The restaurant

Enjoying a traditional pizza or an authentic family recipe in an exceptional setting, such is the motto of «Chez Jeannot». It may seem simple on paper but it remains our daily challenge: to share our Marseille accent and the flavours of our dishes with the same consistency. The simple and friendly atmosphere, "à la marseillaise", which has made the place a success, has been preserved in this unique setting and has since become an institution in Marseille. People have been flocking to Jeannot's for decades and, if the old-timers find there the respect of the southern culinary tradition, the youngest are seduced by the accessible and colourful cuisine, tasty and without fuss. In the dining room or on the terrace when the weather is nice, Chez Jeannot brings together all generations, sharing a taste for good things and savouring the panorama of one of the most emblematic sites in Marseille. Isn't this a certain idea of happiness?

The world Alphonse and Jean

The Alphonse and Jean group has its roots in the small fishing port of Vallon des Auffes in Marseille.
Based on two establishments - CHEZ FONFON and CHEZ JEANNOT - created by the Alphonse and Jean MOUNIER siblings in this picturesque district of Marseille, the Alphonse et Jean group has today gone beyond the family setting to become a true signature.
If the foundations were laid 70 years ago with the creation of a Marseilles culinary institution - CHEZ FONFON - based on the expertise of local fishermen, the life journey of the two brothers from Marseilles – and then their descendants - has allowed the birth and development of new emblematic places.
The Fresh fish and bouillabaisse of Chez Fonfon, the pizza and the setting of Chez Jeannot, the «on the go» from Chez Viaghji, the wine estate of Les Césars in Tulette draw more than the contours of a group.

They define an ART OF LIVING.
We invite you to share it with us.

Alphonse & Jean group

Contact us





    Access

    To come to the Vallon, do not put your spleen to the court-bouillon, come instead to taste ours. By parking at the Pharo car park, a walk of barely 15 minutes along the seaside, will allow you to access the Vallon des Auffes. You can also come by taxi or take bus 83 from the Vieux Port.

    Opening times

    Monday: 12h00 – 14h30, 19h00 – 22h30
    Tuesday: 12h00 – 14h30, 19h00 – 22h30
    Wednesday: 12h00 – 14h30, 19h00 – 22h30
    Thursday: 12h00 – 14h30, 19h00 – 22h30
    Friday: 12h00 – 14h30, 19h00 – 23h00
    Saturday: 12h00 – 15h00, 19h00 – 23h00
    Sunday: 12h00 – 15h00, 19h00 – 22h30

    Contact

    129 vallon des auffes
    13007 Marseille
    0491521128