Menu

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Starters

€ 12
10 Provence-style au gratin mussels, garlic, parsley and breadcrumbs
€ 22
20 Provence-style au gratin mussels, garlic, parsley and breadcrumbs
€ 15
Roasted eggplants, tomatoes tartare with olives and basil
€ 16
Provence-style Mediterranean cuttlefish
€ 18
Beef carpaccio

To share

€ 21
Butchers’ platter (Meilleur ouvrier de France), Home Made charcuterie
€ 23
Seafood platter

Pizza

€ 14
THE CLASSIC PIZZA
  • Tomato sauce, emmental
€ 14
L’ITALIENNE
  • Tomato sauce, mozzarella, basil
€ 16
AUTHENTIC PIZZA
  • Tomato sauce, Datterino tomatoes, parmesan shavings, arugula, eggplans, olives, green pesto
€ 17
BERGERE PIZZA
  • - Sour cream, mozzarella, gorgonzola, goat cheese, Brousse (whey cheese) and arugula
€ 17
ROYAL PIZZA
  • Tomato sauce, emmental, mozzarella, Jolly Levoni cured ham, button mushrooms cut in slivers and egg
€ 17
“CHEZ JEANNOT” PIZZA
  • Tomato sauce, large anchovies of Cantrabria, garlic and parsley
€ 18
BUTCHER’S PIZZA-LOUCHEBEM
  • Tomato sauce, Limousin meat minced for one minute, pepper preserve, mozzarella
€ 20
STRACCIATELLA PIZZA
  • Tomato sauce, emmental, Levoni Parma ham, stracciatella
€ 22
TRUFFLE PIZZA
  • Cream of truffle, mozzarella, ricotta, cherry tomatoes, arugula

Main Dishes

The Sea

€ 16
Poulette Mussels
€ 24
Grilled Fish : Cash of the day

Pasta

€ 18
Spaghetti with sausages prepared by our butchers, ceps and meat sauce
€ 16
Gnocchi with pumpkin and chestnuts with herbs

Our Toppings : Mushrooms with parsley and garlic, mashed potatoes, homemade French fries and arugula salad

Each dish is accompanied by one topping / extra topping +2€

The corner of our butchers

€ 17
Stew cooked with Limousin beef, traditional gnocchi
€ 19
Lightly grilled lamb skewer, meat jus, arugula salad
€ 21
The Belino : Thin slices of beef rolled and barded, flavoured with Figatellu liver and pork sausage and ricotta, lightly seared ion a skewer, with a meat jus
€ 21
Beef skewer
€ 22
Beef tartare 200 grams
€ 24
Piece of beef selected by our butcher 250 grams
€ 25
The best grilled meats selected by our butcher : Robert Juillet (Mini bellino, sausage, Butcher’s choice steak, Marinated chicken skewer with Provence herbs)
€ 9 / 100 grams
Rib of beef, minimum 2 people

Desserts

€ 7
Home made tiramisu
€ 8
Castel
€ 8
Baba au Rhum
€ 8
Trianon
€ 8
Tarte tatin
€ 8
Red fruits cake
€ 7
Ice cream
€ 10
Cheeses plate